soulsurfer

Avocado bowl

not listed on etsy yet

rainydaysandblankets:

Olympic National Park, Washington, USA

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yellow-buds-of-may:

Olive tree. Greece.

(via stylebites)

Mission Beach San Diego California

finished with walnut oil and bees wax

Acacia Wood Bowl

finally done with this one.

culinaryconfessional:

Spicy Fish Tacos with Avocado Yogurt Sauce


3 tbsp fresh lime juice, divided
3 tbsp extra-virgin olive oil, divided
2 tsp chili powder
1 tsp ground cumin
1 tsp sweet paprika
1 tsp salt, divided
1 lb fresh tilapia fillets (catfish will also work well in this recipe)
1 large ripe avocado, pitted and chopped
1/4 cup plain yogurt
1/2 cup roughly chopped cilantro
1/4 cup water
12 small corn tortillas


For Toppings:
Shredded cabbage
Diced red onions
Cilantro
Lime wedges
Diced Tomatos
Cotija Cheese



In a small bowl, combine 2 tbsp lime juice, 2 tbsp olive oil, chili powder, cumin, paprika and 1/2 tsp salt, and stir until smooth.

Pat the fish dry with paper towels, then place in a ziplock bag.  Pour in the lime-chili marinade and refrigerate for 15-20 minutes.

While the fish marinates, combine the avocado, yogurt, remaining lime juice, cilantro, remaining salt, and water in a food processor and blend until smooth and creamy. Transfer to a serving bowl, cover tightly with plastic wrap, and refrigerate.

Saute the fish in the remaining olive oil in a large skillet over medium-high heat.  Cook 4-5 minutes per side, then remove from heat and transfer to a plate.

While cooking the fish, warm the tortillas one at a time in a skillet over medium heat for 20-30 seconds per side, or until soft and flexible. Wrap the finished tortillas in a clean dishcloth to keep warm between batches.

Once the fish is cooked, remove from the pan and, using a fork, break up each filet into bite-sized chunks.

To assemble, drizzle each tortillas with the avocado-yogurt sauce. Divide the fish evenly between the tortillas, then serve with whichever toppings you choose.




Approximate Nutritional Values:  http://www.food.com/recipe/fish-taco-wrap-341834

I love fish tacos!

definitelydope:

(by Charles Bouchaib)

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all-things-bright-and-beyootiful:

blueberry tart ~ by mellow_stuff

Yum

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shelleyscrochetole:

Liquid Lights  A 10x20 Panoramic Landscape by TheCharmingPrints http://etsy.me/10gbNxw via @Etsy

gastrogirl:

grilled espresso glazed coconut doughnuts with mocha coconut ganache.

I want some of these right now.